Beef Crepes
By: Anonymous
Published: Wednesday, February 10, 2010 - 7:15pm

Ingredients




12 Crepes
1 pound Ground beef
1 Onion, chopped
2 Tomatoes, peeled, seeded and chopped
1 Clove garlic, crushed
1 tablespoon Chopped parsley
1 tablespoon Chopped green olives
2 tablespoons Olive oil
1 tablespoon Chopped green bell pepper
cup Mushrooms, coarsely chopped and sprinkled with lemon
Nutmeg
Tomato sauce and bechamel
Parmesan cheese

Preparation

1 Brown beef in oil. Stir in the onions and cook until they start to change color. Add mushrooms and garlic and cook until liquid has evaporated. 2 Season with salt, pepper and a pinch nutmeg Add the tomatoes and the bell peppers and cook stirring 3 minutes. Turn down heat, cover pan and simmer45 minutes to 1 hour, adding a little water if it starts to dry out. Add the olives and the parsley , bring to a boil and turn off heat. Place about 1 tbs of the filling into each crepe, roll them up and place them into a buttered baking dish. Cover with tomatosauce and bechamel. Sprinkle Parmesan cheese Bake at 350 for 25 minutes or unt