Ranch-Style Potatoes
By: Sheri Wetherell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




5 baked potatoes
1 lg. container low-fat cottage cheese
2 (15 oz.) cans Ranch style 
Chopped onions, if desired
10 oz.s grated Mozzarella cheese





Preparation

1 Cut potatoes in half and push from both ends to make it flaky. Salt and pepper. Place 2 tablespoons cottage cheese on each half. Pour 1/4 cup heated Ranch style beans over cottage cheese. Next, sprinkle onions over the beans and last sprinkle 1/2 oz. Mozzarella over the potatoes. Bake in the oven at 400 degrees until cheese melts. 


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Preparation

 1  Cut potatoes in half and push from both ends to make it flaky. Salt and pepper. Place 2 tablespoons cottage cheese on each half. Pour 1/4 cup heated Ranch style beans over cottage cheese. Next, sprinkle onions over the beans and last sprinkle 1/2 oz. Mozzarella over the potatoes. Bake in the oven at 400 degrees until cheese melts.