Apricot Syrup
By: Sheri Wetherell
Published: Thursday, December 10, 2009 - 1:02am

Ingredients




2 pounds fresh apricots, halved, pitted and diced
1 cup water
4 cups white sugar
2 tablespoons lemon juice
1 tablespoon corn syrup

Preparation

1 Puree about 1/2 apricots and 1/2 water in blender. 2 Turn into large saucepan. 3 Repeat with second half of apricots and water. 4 Add sugar, lemon juice and corn syrup. 5 Stir over medium high heat until sugar dissolves and it comes to a boil. 6 Boil and stir for 5 minutes, skimming the foam 7 Pour into hot sterilized half pint jars to within 1/4 inch of the top. 8 Place sterilized metal lids on jars and screw metal bands on securely. Process in boiling water bath for 5 minutes.