Pickled Cabbage Rolls with Mushroom and Brown Rice Stuffing
I absolutely love cabbage rolls and every time I eat this wonderful dish I think of Christmas. This is the vegan version of the Romanian traditional dish "sarmale" which usually contains ground pork/beef meat.
Another thing that I love about this recipe is that it gets better with time! Yes! It gets better and tastier every time you re-heat it.
Try it and let me know if you like this vegan version rather than the original recipe. I do!