Pickled Cabbage Rolls with Mushroom and Brown Rice Stuffing


1 large pickled cabbage
3 bay leaves
1 tbsp sweet paprika
1/2 cup tomato paste
500g champignons
1 big onion, diced
1 cup brown rice, soaked in water for 15 minutes
1 tsp sea salt
1/2 tsp ground pepper
1 bunch of dill, chopped
2 carrots
2 tbsp unrefined sunflower oil


Go to my blog for the full instructions: http://gourmandelle.com/pickled-cabbage-rolls-with-mushroom-and-brown-rice-stuffing/


I absolutely love cabbage rolls and every time I eat this wonderful dish I think of Christmas. This is the vegan version of the Romanian traditional dish "sarmale" which usually contains ground pork/beef meat.
Another thing that I love about this recipe is that it gets better with time! Yes! It gets better and tastier every time you re-heat it.
Try it and let me know if you like this vegan version rather than the original recipe. I do!


30 rolls


Saturday, December 10, 2011 - 12:47pm


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