Back to Recipes
Mustard-Maple Ham Steaks With Cider-Madeira Sauce
Helen Pitlick
55 minutes
2 servings
BeginnerTotal Steps
6
Ingredients
6
Tools Needed
6
Related Article
http://www.lespetitesgourmettes.com/linda/huff-and-puff/Ingredients
- 1/2 cup Madeira
- 2 tablespoons Dijon mustard
- 3 tablespoons pure maple syrup
- 2 1/2 cups apple cider
- 2 ham steaks (1-pound), each about 1/3 to 1/2 inch thick, patted dry
- 2 leaves bay leaves
Instructions
1
Step 1
Preheat oven to 350F. Place bay leaves in 15x10x2-inch glass baking dish.
2
Step 2
Place ham steaks side by side in dish, overlapping slightly if necessary.
3
Step 3
Pour 1 1/2 cups apple cider over ham steaks (cider will not cover steaks).
4
Step 4
40 minutes
Whisk 2 tablespoons maple syrup and mustard in small bowl to blend; spread over top of ham steaks, dividing equally. Sprinkle with pepper. Bake ham steaks.
5
Step 5
15 minutes
Meanwhile, combine 1 cup apple cider, 1 tablespoon maple syrup and Madeira in medium saucepan. Boil until reduced to 1/2 cup.
6
Step 6
Spoon sauce over ham and serve.
Tools & Equipment
oven
15x10x2-inch glass baking dish
small bowl
whisk
medium saucepan
spoon