Ginger spiced gluten-free and vegan Christmas cookies
By: Mukta
Published: Wednesday, December 24, 2014 - 9:06am

Ingredients




2 cups ground almonds
2 and 1/2 tsp ground ginger
1/2 tsp nutmeg
1 tbsp pure smooth almond butter
2 tbsp apple sauce
Handful of dried cranberries (optional)
1 & 1/2 tbsp of pure coconut oil
2 tbsp pure maple syrup
1/2 tsp baking powder
Pinch of salt

Preparation

1 Preheat the oven to 170 C 2 In a bowl, add all the ingredients together and combine to form a soft dough. If you are planning to cut into shapes, leave out the cranberries while mixing the dough and put them on the shape later to stop them from breaking. 3 Flatten the dough on a clean surface to about 1 cm thickness and cut into desired shapes. Alternatively just make small balls of the dough and flatten them. 4 Place the shapes on a lined baking tray and bake for 12 - 15 minutes until they just start to brown. 5 Decorate the cookies as you like.

About

Healthy gluten-free and vegan cookies