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Ginger spiced gluten-free and vegan Christmas cookies
Mukta
12-18 cookies
BeginnerHealthy gluten-free and vegan cookies
Total Steps
5
Ingredients
10
Tools Needed
10
Related Article
Muktas diariesIngredients
- 1 1/2 tablespoons pure coconut oil
- a handful dried cranberries(optional)
- 2 tablespoons apple sauce
- 1 tablespoons pure smooth almond butter
- 1/2 teaspoons nutmeg
- 2 1/2 teaspoons ground ginger
- 2 cups ground almonds
- 2 tablespoons pure maple syrup
- 1/2 teaspoons baking powder
- a pinch salt
Instructions
1
Step 1
Preheat the oven to 170 C
2
Step 2
In a bowl, add all the ingredients together and combine to form a soft dough. If you are planning to cut into shapes, leave out the cranberries while mixing the dough and put them on the shape later to stop them from breaking.
3
Step 3
Flatten the dough on a clean surface to about 1 cm thickness and cut into desired shapes. Alternatively just make small balls of the dough and flatten them.
4
Step 4
Place the shapes on a lined baking tray and bake for 12 - 15 minutes until they just start to brown.
5
Step 5
Decorate the cookies as you like.
Tools & Equipment
oven
measuring spoons
measuring cups
mixing bowl
spatula
clean surface
rolling pin
cookie cutters
baking tray
parchment paper