Hot Pepper and Tomato Jam
By: Sheri Wetherell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 1/4 pounds Ripe tomatoes
1 1/2 teaspoons Grated lemon rind
1/4 cup Lemon juice
2 tablespoons Chopped hot peppers -- OR
2 teaspoons Tabasco sauce
6 cups Sugar
Fruit pectin

Preparation

1 Peel and chop tomatoes. Bring to boil and simmer 10 minutes. Measure 3 cups into sauce pan. Add pepper, rind, juice, sugar and mix well. Over high heat, bring to rolling boil, boiling hard, stir for 5 minutes. Remove from heat and at once stir in pectin. Skim with metal spoon. To prevent floating, stir and 
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Tags:

Fruitcanningjamvegetable 


Yield:




1.0 servings





Added:

    Friday, December 10, 2010 - 1:02am  


Creator: 

Sheri Wetherell 










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