Bean-and-Cheese Burritos
By: Anonymous
Published: Wednesday, February 10, 2010 - 7:10pm

Ingredients




8 flour tortillas 6 inch
1 cup chopped onion
2 tablespoons water
1 can nonfat refried beans (16 ounce)
1 can green chili pepper (4 ounce) drained
and diced
several dashes bottled hot pepper sauce
cup monterey jack cheese lowfat, shredded
3 cups lettuce shredded
cup salsa (bottled)

Preparation

1 Wrap tortillas in foil. Heat in 300 degree oven about 10 minutes to soften. 2 Meanwhile cook the onion in the water in a medium saucepan until tender. 3 Donot drain. Stir in the refried beans, diced green chilli peppers, and hot pepper sauce. Cook and stir until heated through. Spoon about 1/3rd cup ofthe bean mixture onto each tortilla just below the center. For each burritosprinkle about 3 Tbl of the cheese atop the bean mixture; roll up tortilla. 4 Place on a foil-lined baking sheet. Bake, Loosely covered, in a 350 degreeoven about 10 minutes or until heated through. To serve, place 3/4 cup of the shredded lettuce on each plate and top with 2 burritos. Serve with thesalsa. 5 Makes 4 servings.