Chinese Baked Chicken With Almonds
By: Barnaby Dorfman
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 chicken breasts without skin boneless and
trimmed of fat
1 tablespoon soy sauce
1 tablespoon dry sherry
2 teaspoons hoisin sauce
2 teaspoons fresh ginger minced
2 teaspoons minced garlic
1 tablespoon sliced almonds

Preparation

1 Had this for dinner last night and it was very easy and very good. it is a version of a recipe in _chinese cooking the healthful way_. it's good with boiledwhite rice and a vegtable on the side. 2 1. mix together soy, hoisin and sherry. rub onto both sides of chicken. 3 2. arrange in a baking dish and sprinkle with the garlic and ginger. put in fridge to marinate for 30 munites or so. 4 3. when ready to bake, sprinkle with almonds. bake in 375 oven for apx 20 munites, depending on thickness of chicken and hotness of oven. (we like ours good and done!) jenny