Hamburger Stroganoff
By: Anonymous
Published: Wednesday, December 16, 2009 - 1:05am

Ingredients




1 pound ground beef browned
or ground turkey or any meat
Chopped onion
Chopped garlic
Chopped mushrooms
1 cup beef broth or red wine
1 can cream of mushroom soup lowfat
canned mushrooms drained (or fresh)
fresh ground pepper
dill weed
noodles
nonfat sour cream

Preparation

1 Drain well blotting any extra fat. 2 Saute the onion, garlic, and mushrooms. 3 Add one cup fat free beef broth to the cooked meat mixture (could use a good red wine). Stir in one can of Healthy Request or other low fat/ff cream of mushroom soup. Add canned mushrooms (drained) or fresh cooked ones. Bring to a boil. 4 Reduce heat to simmer. Add fresh ground pepper, and a small amount of dill weed. 5 Cook noodles. When almost finished add a couple big spoonfuls of ff sour cream to the meat/soup mixture. Heat through. Add more pepper and dill according to your taste. 6 Drain the noodles and serve the meat mixture over the hot noodles.