Tofu Cornbread
By: Anonymous
Published: Sunday, February 14, 2010 - 3:11am

Ingredients




cup yellow cornmeal
cup whole-wheat pastry flour
2 teaspoons baking powder
2 teaspoons sugar
teaspoon salt
cup calcium-fortified soy milk or skim milk
1 cup tofu crumbled
teaspoon Ener-G Egg Replacer or 1 egg
cup oil

Preparation

1 Stir together cornmeal, flour, baking powder, sugar, and salt in mixing bowl. Place milk, tofu, egg replacer or egg, and oil in blender. Blend for 10 seconds on low speed. Pour liquid from blender into cornmeal mixture. Combine gently. Pour mixture into greased square metal cake pan. Bake at 425 F for 25-30 minutes.