Sage Pesto
By: Kelsey Ganes
Published: Saturday, February 13, 2010 - 11:45am

Ingredients




1/2 cup Olive oil
3 cloves Garlic, chopped
1 cup Fresh sage, firmly packed
1 cup Fresh parsley
1 cup Roasted pine nuts
1 teaspoon Salt
1 teaspoon Lemon juice
1 tablespoon Fresh, mild goat cheese

Preparation

1 Combine all ingredients except olive oil in a blender. Process until smooth. 2 While blender is running, slowly add olive oil until the mixture reaches the desired thickness and consistency.

Comments:
Edana

I love sage, so this sounds excellent, but can anyone recommend amounts for the olive oil, garlic, and parsley? (I like a thick pesto, heavy on garlic, if that helps--I'm mostly clueless about the parsley!)