Yummy Vegan Granola with Nuts and Seeds
By: Matt
Published: Thursday, November 23, 2017 - 11:09pm

Ingredients




For the Granola
1 cup almonds (crushed)
1 cup hazelnuts (crushed)
2 cups jumbo rolled oats
1 cup pumpkin seeds (crushed)
1 cup walnut halves (crushed)
For the Topping
1⁄4 cup maple syrup
2 tablespoons olive oil
1 tbsp vanilla extract
For the Cherries
1 cup cherries dried
For the almond milk
12 cups almond milk

Preparation

1 Preheat the oven to 300 F (150 degrees) and prepare a baking tin with baking paper. 2 In a small bowl combine all the topping ingredients. Set aside. 3 In a large bowl combine all of the granola ingredients. 4 Pour the topping over the granola and mix well. 5 Put baking paper on the baking sheet before you scatter the granola on it. Then bake for 10 minutes.	Edit 6 Remove the granola from the oven, pour it back into the big bowl, mix in the dried cherries and allow it to cool. 7 It needs to completely cool down before you can fill it into a storage container. 8 Serve with fortified almond milk.

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Vegan Granola with Nuts and Seeds