Chocolate Butterscotch Haystacks
By: Sheri Wetherell
Published: Monday, October 24, 2011 - 1:54pm

Ingredients




1 cup semisweet chocolate morsels
1 cup butterscotch morsels
2.5 cups chow mein noodles (1 5-ounce can)
2 cups miniature marshmallows
1/2 cup dry roasted peanuts

Preparation

1 Place chocolate and butterscotch morsels in large microwave-safe container. Heat in microwave on high for 2 to 3 minutes or until almost melted, stirring after 1-1/2 minutes. 2 Immediately add chow mein noodles, marshmallows and peanuts. Stir until well coated. 3 Drop mixture by teaspoonfuls onto waxed paper-lined baking pan. Refrigerate 1 hour or until firm. 4 Store in sealed container in cool area.