French Lemon Pie
By: Anonymous
Published: Thursday, December 24, 2009 - 1:10am

Ingredients




200 ml wheat flour
100 grams butter
30 ml water
1 lemon
60 grams butter
1 egg
150 ml sugar

Preparation

1 1. Preheat the oven to 225 C . 2 2. Make crust: Mix flour and butter in a food processor. Add water and form a dough. Press into a pie pan. 3 3. Make filling: Grate the lemon peel. Press the juice out of the lemon. 4 4. Melt the butter. 5 5. Beat the egg with sugar, the melted butter, lemon juice and lemon peel. 6 6. Pour the filling into the pie crust. 7 7. Bake in oven for about 30 minutes at 225 C . 8 8. Let the pie cool down. 9 Author's Notes: My girlfriend got this recipe when she lived in Paris three years ago. In French it is called Tarte au citron. 10 If you don't have a food processor, you can use your hands instead. 11 Difficulty : Easy to moderate. Precision : Measure the ingredients.