French Lemon Pie
1. Preheat the oven to 225 C .
4. Melt the butter.
6. Pour the filling into the pie crust.
7. Bake in oven for about 30 minutes at 225 C .
8. Let the pie cool down.
Author's Notes: My girlfriend got this recipe when she lived in Paris three years ago. In French it is called Tarte au citron.
If you don't have a food processor, you can use your hands instead.
Difficulty : Easy to moderate. Precision : Measure the ingredients.