Beef Goulash
By: Anonymous
Published: Wednesday, February 10, 2010 - 7:16pm

Ingredients




500 grams beef, fillet
teaspoon black pepper, ground
1 tablespoon paprika, sweet
2 tablespoons vegetable oil
1 tablespoon butter
2 onions, medium
2 tablespoons flour, plain
1 cup red wine
4 tomatoes
1 beef stock cube
cup cream
cup sour cream
teaspoon thyme, chopped

Preparation

1 Cut the meat into strips 2 inches long and 1/4 inch wide. Sprinkle the strips with pepper and paprika. 2 Heat the oil in a large fry pan and add half the meat, cooking and stirring over high heat until meat is well browned, about 3 minutes. 3 Transfer the meat to a plate. Repeat with remaining meat. 4 Slice onions and chop tomatoes. 5 Add the butter and onion to the fry pan and cook until soft. Sprinkle with flour and stir. Add the wine, tomatoes and stock cube, stirring. Cook for about 4 minutes. Add the cream and sour cream, stirring rapidly. 6 Add any juices that have accumulated around the meat. Add the thyme. Cook for about 2 minutes, stirring constantly. 7 Return the meat to the pan and heat through for 1 minute. 8 Serve with buttered noodles or rice.