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BEETROOT AND GOAT’S CHEESE SALAD WITH AN ORANGE AND BALSAMIC DRESSING
Lee Hollis-Richards
1-2 servings
BeginnerBeetroot and Goat’s Cheese Salad with an Orange and Balsamic Dressing is deliciously satisfying. You won’t find a boring salad at The Delectable Garden!
Total Steps
4
Ingredients
10
Tools Needed
1
Ingredients
- 1/4 orange juice
- 20 ml extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon English mustard
- 80 g cooked buckwheat
- 50 g spinach leaves
- 4 pieces spring onions
- 30 g walnuts
- 2 pieces large cooked beetroot
- 60 g soft goat's cheese
Instructions
1
Step 1
Whisk together the orange juice, olive oil, balsamic vinegar and mustard and save to one side.
2
Step 2
Toss the buckwheat, spinach, spring onions, walnuts and beetroot with half of the orange and balsamic salad dressing.
3
Step 3
Season the salad and gently mix through the goat’s cheese.
4
Step 4
Drizzle the with remaining dressing and serve.