BEETROOT AND GOAT’S CHEESE SALAD WITH AN ORANGE AND BALSAMIC DRESSING
By: Lee Hollis-Richards
Published: Thursday, January 25, 2018 - 11:57pm

Ingredients




Juice from quarter of an orange
20 ml Extra virgin olive oil
1 tbsp Balsamic vinegar
1/4 tsp English mustard
80g Cooked Buckwheat (allow to cool before using)
50g Spinach leaves, roughly chopped
4 Spring onions, topped and tailed and finely chopped
30g Walnuts, roughly chopped
2 Large cooked beetroot, chopped into quarters
60g Soft goat’s cheese, crumbled into pieces

Preparation

1 Whisk together the orange juice, olive oil, balsamic vinegar and mustard and save to one side. 2 Toss the buckwheat, spinach, spring onions, walnuts and beetroot with half of the orange and balsamic salad dressing. 3 Season the salad and gently mix through the goat’s cheese. 4 Drizzle the with remaining dressing and serve.

About

Beetroot and Goat’s Cheese Salad with an Orange and Balsamic Dressing is deliciously satisfying. You won’t find a boring salad at The Delectable Garden!