Laura Moon's Chili
By: The Geeky Chef
Published: Thursday, November 18, 2010 - 9:02pm

Ingredients




2 pounds lean meat
4 cans dark kidney beans
2 carrots, finely chopped
1 bottle dark ale
2 hot peppers, sliced
1 cup red wine
lemon juice
1 pinch fresh dill
1 teaspoon coriander
1 can (14 ounce) beef broth
1 teaspoon cayenne
3 tablespoons chili powder
2 white onions, chopped
2 tablespoons olive oil
2 cans (6 ounce) tomato paste
2 tablespoons cumin
3 cloves garlic
1 can diced tomatoes

Preparation

1 Heat oil in a large saucepan over medium heat. 2 Cook onions, garlic, lean meat in oil for 10 minutes, or until the meat is well browned and the onions are tender. 3 Mix in the diced tomatoes with juice, dark beer, wine, tomato paste and beef broth. 4 Season with chili powder, cumin, dill, cayenne pepper, coriander and salt. 5 Stir in carrots, 2 cans of the beans and hot chile peppers. 6 Reduce heat to low, and simmer for 2 hours. 7 Stir in the 2 remaining cans of beans, and simmer for another 30 minutes. 8 Top with sour cream and cheese if desired!

About


This is an interpretation of the chili mentioned in Neil Gaiman's book, American Gods. The best chili Shadow Moon ever tasted. And it really is good too. recipe originally appeared here:
http://www.geekychef.com/2008/12/laura-moons-chili.html