Good Grains Pancake Or Waffle Mix
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 1/2 cups unbleached all-purpose flour
1 cup whole-wheat flour
1/2 cup flaxseed flour
1/2 cup yellow cornmeal
 cup sugar
2 tablespoons baking powder
1 teaspoon baking soda
3 teaspoons salt

Preparation

1 In large bowl, stir together all ingredients. Divide into thirds (about 1 2/3 cups each) and seal in zipper-lock bags. Store in refrigerator or freezer.

About


For a low-stress, high-fiber meal in minutes, keep a supply of this pancake mix on hand. It will keep in the refrigerator up to I month or in the freezer up to 3 months.