Healthy Low-Fat Cornbread
By: The Royal Kitchen
Published: Wednesday, April 28, 2010 - 2:15pm

Ingredients




1 cup of cornmeal
1 cup of whole wheat flour
3 tbs. brown sugar
1 teaspoon salt
3 teaspoons baking powder
2 eggs
1 cup almond milk (you can use soy milk or regular milk)
 cup vegetable oil

Preparation

1 Preheat the oven to 200 degrees C (400 degrees F). Lightly grease a 9 inch round spring-form pan. 2 Combine all the dry ingredients in a large bowl. Mix in the rest of the ingredients. Pour into the pan and bake for 20 minutes. It's ready when a toothpick inserted comes out clean.