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Healthy Low-Fat Cornbread

The Royal Kitchen
20 minutes
8 servings
Beginner

Total Steps

2

Ingredients

8

Tools Needed

4

Ingredients

  • 1 cups cornmeal
  • 1 cups whole wheat flour
  • 3 tablespoons brown sugar
  • 1 teaspoons salt
  • 3 teaspoons baking powder
  • 2 eggs
  • 1 cups almond milk (or soy milk or regular milk)
  • 1/3 cups vegetable oil

Instructions

1

Step 1

Preheat the oven to 200 degrees C (400 degrees F). Lightly grease a 9-inch round spring-form pan.

2

Step 2

20 minutes

Combine all the dry ingredients in a large bowl. Mix in the rest of the ingredients. Pour into the pan and bake for 20 minutes. It's ready when a toothpick inserted comes out clean.

Tools & Equipment

large bowl
9-inch round spring-form pan
oven
toothpicks

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