Beef and Guinness Pie
By: Sheri Wetherell
Published: Wednesday, March 9, 2011 - 4:35pm

Ingredients




12 inches Pie pastry
2 pounds Round steak
1 tablespoon Flour
1 tablespoon Brown sugar
1 tablespoon Raisins
5 medium onions, peeled and chopped
1 bottle Guinness stout
8 slices of bacon
3 tablespoons butter
Chopped parsley

Preparation

1 Dice the steak and dust with flour. 2 In a large pot over medium-high heat, brown the steak, bacon and onions in butter, then transfer to a casserole pan. 3 Add raisins and brown sugar and Guinness. Cover and simmer for 2-2.5 hours, stirring occasionally. If necessary, add water if the gravy becomes too thick. 4 Coat a pie dish with half of the pastry and bake. Add the meat and gravy mixture and place the remaining pastry on top. 5 Bake for 10 minutes or until golden brown. 6 Serve with potatoes and vegetables.

About

A hearty stew-like pie made with Ireland's famous stout.