Cooked Ham
By: Anonymous
Published: Thursday, February 11, 2010 - 8:06pm

Ingredients




4 slcs Ham (¼-inch thick and 4x5-inches)

Preparation

1 Place ham slices in a single layer on a heat-resistant, non- metallic serving platter. 2. Heat, covered with a paper towel, 4 minutes or until edges begin to sizzle.