French Toast Eggs in a Hole
By: Stephanie Melchione
Published: Sunday, April 26, 2015 - 5:18pm

Ingredients




½ teaspoon cinnamon
⅛ cup sugar
2 tablespoons butter
3 eggs
1 slice of toast (the thicker the better)
⅛ cup milk
1 pinch of salt
vegetable oil
maple syrup to serve

Preparation

1 Preheat the oven to 325 degrees. 2 Mix the sugar and cinnamon together on a plate, set aside. 3 Melt the butter in a large skillet over medium heat. 4 Use a shot glass to cut a hole in the middle of each piece of bread. Save the middle. 5 Take one of the eggs and whisk it in a medium bowl with the milk and salt. 6 Quickly dip the bread and the holes from the middle into the egg mixture and let the excess drip off. You don't it to seep through the toast. 7 Place on the skillet and cook on each side for a few minutes until golden brown. 8 Preheat the oven to 325 degrees. 9 Remove the bread from the skillet and toss them on the plate with the sugar to coat. 10 Place on a baking pan lightly coated with vegetable oil. 11 Crack the 2 remaining eggs on a flat surface and drop in the middle of each hole (the flat surface prevents the shell from being pushed inside.) 12 Bake for approximately 15 minutes, until the egg whites have firmed. 13 Serve with maple syrup and enjoy!

About

Golden French toast sprinkled with sugar and cinnamon and topped with perfectly cooked eggs baked right in the middle.