Delicious Escarole with Spaghetti
By: Lady Catherine ...
Published: Friday, November 1, 2013 - 8:26am

Ingredients




1 head of escarole – cleaned and cut
5 cloves of garlic chopped
1 pint of grape tomatoes – halved
3 tablespoons of raisins – chopped
1 cup chicken broth
½ tsp. salt
¼ tsp. black pepper
¼ tsp. red pepper flakes
1 tablespoon honey
2 tablespoons olive oil
1 lb. of your favorite spaghetti or macaroni
Fresh grated Romano or Parmesan cheese

Preparation

1 Heat a large frying pan with the olive oil.  Carefully add the escarole, garlic and grape tomatoes and raisins.  Cover slightly and let simmer until the escarole gently wilts. 2 Add the chicken broth and continue to gently simmer on low.  Add the seasonings. 3 Prepare the spaghetti as directed. 4 Add the drained spaghetti to the pan of escarole the tablespoon of honey and toss. 5 Plate the spaghetti and top with a drizzle of olive oil, dash of red pepper flakes and freshly grated Romano or Parmesan cheese.