Total Steps
6
Ingredients
8
Tools Needed
4
Related Article
http://www.lespetitesgourmettes.com/linda/huff-and-puff/Ingredients
- tablespoons Peanut oil
- tablespoons Soy sauce
- tablespoons Sugar
- teaspoons MSG(optional)
- cups Sake
- cups Miso, light
- tablespoons Sesame seeds
- pounds Beef rib eye roast thinly sliced
Instructions
Step 1
Toast the sesame seeds in a frying pan until a few pop and the rest turn golden brown.
Step 2
Grind the toasted sesame seeds with a mortar and pestle or in a food blender. Do not grind too fine.
Step 3
Add the miso to the ground sesame seeds and mix well. Then add the soy sauce, sugar, optional MSG, and sake, mixing thoroughly.
Step 4
Spread half of the marinade mixture on a platter. Place the thinly sliced beef on the platter, then brush the remaining marinade on top of the beef.
Step 5
Let the beef marinate for 30 minutes to 1 hour. Remove the beef from the marinade, scraping off excess, and reserve the leftover marinade.
Step 6
Broil or pan-fry the beef with a little oil until just cooked, approximately 5 minutes. Heat the reserved leftover marinade and serve it with the beef. This dish is generally eaten with boiled rice.