German Style Red Cabbage
By: Foodiewife (Debby)
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 pound red cabbage shredded
1/2 cup sliced onion
2 cups unsweetened applesauce
salt & pepper to taste
1 tablespoon caraway seed

Preparation

1 Combine all ingredients in a saucepan. Cover and simmer over very low heat for 30 to 40 minutes, stirring occasionally. 2 6 servings