No-Bake Caramel Mud Pie Bars
By: Kris Alcantara
Published: Tuesday, July 13, 2010 - 7:44pm

Ingredients




3 graham crackers
1 bag vanilla caramels (5.5 oz)
2 tablespoons milk
1/2 cup pretzels, chunks
1/4 cup peanuts
3/4 cup light butter popcorn
4 squares semi sweet chocolate baking bars (or chocolate syrup)

Preparation

1 In a small bowl, put vanilla caramels with 2 tbsp milk and microwave on high for 30 seconds or until melted. Stir occasionally. 2 Layer bottom of a 9X6 pan with graham crackers. Pour caramels over crackers. 3 Top with peanuts, popcorn, and pretzels. Lightly press them onto the melted caramel so the toppings stick. 4 Melt chocolate baking bars in microwave for 30 seconds or until melted. Drizzle chocolate on top of mixture. 5 Refrigerate for an hour. Cut into bars and enjoy!