Halibut With Orange
By: Sheri Wetherell
Published: Tuesday, December 15, 2009 - 2:29pm

Ingredients




2 ounces Plain Flour
4 Halibut Steaks, 4-6oz each
1 ounce Butter
1 tablespoon Cooking Oil
6 ounces Fresh Orange Juice
Juice of 1/2 lemon

Preparation

1 Mix the flour and nutmeg and dust the fish.  2 In a large frying pan, heat the butter and oil. Saute the steaks gently on both sides for 3 to 4 minutes.  3 Turn up the heat, add the orange and lemon juices and bring to a rapid boil, spooning sauce over the fish. It will thicken and glaze in 1 or 2 minutes.