Jalapeno Cornbread
By: Sheri Wetherell
Published: Wednesday, December 23, 2009 - 2:01am

Ingredients




1 1/2 cups Yellow cornmeal 
1/2 cup all-purpose flour
1/4 cup sugar (plus 2 tablespoons)
2 teaspoons Baking powder
1 teaspoon salt
1/2 teaspoon baking soda
2  s egss, beaten
1 cup buttermilk
1/4 cup olive oil
2 Jalapeno peppers, diced
3  s jalapeno peppers, seeded and finely chopped

Preparation

1 In a large bowl, combine the first six ingredients. 
 2 In a separate bowl, whisk the eggs, buttermilk and oil. Add to the dry ingredients and stir just until moistened.   3 Stir in jalapenos. Pour into a greased 9-in. square baking pan or into muffin cups.

 4 Bake at 400 degrees F for 20-22 minutes or until a toothpick inserted near the center comes out clean.