Spinach Feta Kugel
By: Sheri Wetherell
Published: Tuesday, April 5, 2011 - 5:23pm

Ingredients




12 ounces fettuccine
1 medium onion, chopped
3 tablespoons vegetable oil
10 ounces frozen chopped spinach, thawed and drained
3 large eggs
1/2 pound feta cheese, crumbled
1 cup sour cream
2 tablespoons butter, melted
1/2 teaspoon nutmeg
Freshly ground black pepper, to taste

Preparation

1 Preheat oven to 350°F 2 Cook pasta per package directions. Drain. 3 Meanwhile, saute onion in oil, stirring constantly, until brown and crispy. 4 In a large bowl, combine onions and other ingredients, except noodles. 5 Mix well, then add cooked noodles. Mix until everything is well blended. 6 Butter a 9x13 baking pan. Pour noodle mixture into baking pan. 7 Bake for 30-40 minutes.