Vegetable Bread
By: Anonymous
Published: Sunday, February 14, 2010 - 7:14am

Ingredients




cup water reserved from steamed asparagus (or ot
tablespoon vegetable oil
tablespoon honey
teaspoon salt
1 tablespoon dried vegetable flakes
cup bread flour
teaspoon yeast

Preparation

1 Add all ingredients in order listed above. Be careful to avoid letting yeast get wet if you are using a timer for overnight baking. 2 Rave reviews.. 3 From my Brunch Companions..it's hot here and this is just enough.. served it with a LovelyTuna Nicoise; and Pineapple for Dessert. 4 I had very good luck today adapting a white bread recipe from "The Bread Machine Cookbook II" by Donna German. I had steamed some wonderful fresh asparagus last night and wanted to make use of the greenish steaming water. I let it cool and used it for the water in the original recipe, plus added about a tablespoon of dried vegetable flakes. The bread got rave reviews at breakfast today. 5 Even my 6-year-old son, who normally finds flecks of anything in his food highly suspicious, said it was delicious. 6 This recipe isfor a "medium" loaf. It rises very nicely and made a light, sweet crust.