Pickle Okra
By: Camella Black
Published: Saturday, February 13, 2010 - 2:46am

Ingredients




2 quarts small okra, wash leave part of stem on
2 cups cider vinegar
2 cups water
cup sugar
2 teaspoons salt
1 teaspoon red pepper
1 tablespoon mustard seed

Preparation

1 In large pot heat vinegar, water, sugar, salt, red pepper and mustard seed to boiling. 2 Put okra in hot vinegar mixture and bring to a boil. Cook about 10 minutes. 3 Pack loosely in hot canning jars and seal. 4 Chill before serving.

Comments:
Camella Black

My husband loves pickled okra. I added a photo for you.