Onion Marmalade
By: Anonymous
Published: Friday, February 12, 2010 - 11:38pm

Ingredients




1 kg onions, medium
4 tablespoons olive oil
cup sugar (caster)
cup vinegar, white
3 cloves
2 tablespoons tomato paste
salt, pepper
teaspoon cayenne pepper

Preparation

1 Peel and slice onions. 2 Saute the onions in the olive oil until soft, about 5 minutes. Add remaining ingredients, cover, and cook gently for about 1 hour until mixture reaches a jam-like consistency. 3 Remove from heat, pour off any oil and seal in hot jars. 4 Keeps for 3-4 months. 5 Ensure storage jars are well sterilised.