Healthy Red Bean Soup
By: Julia
Published: Monday, January 9, 2017 - 8:32am

Ingredients




1l (1 quart) Vegetable Stock
800g (1.8lb) Cooked Red Beans
2 Cloves Garlic
2 Tablespoons Extra Virgin Olive Oil
1 Medium Onion
A Handful of Fresh Parsley, washed
½ Teaspoon Caraway Seeds

Preparation

1 Heat the oil in a large pot. Add finely diced onion and sauté until translucent (low – medium heat). Now add chopped garlic and caraway seeds. Sauté for a minute before adding drained beans. 2 Pour in the stock, add parsley and bring it to a boil. Reduce the heat and simmer for 5 minutes. Puree it until smooth. 3 Serve warm with a few slices of bread and sour cream (optional). 4 Enjoy! 5 The post 20-Minute Red Bean Soup appeared first on HappyFoods Tube.

About

A bowl of this red bean soup is exactly what your body needs in cold weather. It’s healthy, fast and easy to make. Once you try it you will love it!