Beef Pinwheel
By: Anonymous
Published: Wednesday, February 10, 2010 - 7:19pm

Ingredients




1 pound Ground beef
teaspoon Salt
1 tablespoon Worcestershire sauce
1 Egg, well beaten
2 tablespoons Ketchup
cup Bread crumbs, dry
3 cups Cabbage, cooked and chopped
cup Onions, sauteed and chopped

Preparation

1 Heat oven to 350. Grease a shallow baking pan. Combine meat, salt, worcestershire sauce, egg, ketchip, and bread crumbs. Blend well. Roll out meat between 2 sheets of waxed paper into an oblong about 1/2 inch thick. 2 Spread with cabbage mixture. Roll like a jelly roll. Place in baking pan. 3 Bake 40 to 45 minutes. Serve plain or with canned cream of vegetable soup, heated to boiling as a sauce.