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Prawns With Armoricaine
Cuisine Malin
35 minutes
4 servings
BeginnerPrawns with french sauce Armoricaine
Total Steps
6
Ingredients
9
Tools Needed
2
Ingredients
- 800 gram Prawns
- 2 carrots
- 1 turnip
- 1 leek
- 20 cl white wine
- 30 cl water
- 4 tablespoons tomato paste
- Olive oil(optional)
- Salt and pepper(optional)
Instructions
1
Step 1
Wash and peel the vegetables. Coarsely cut the carrots, turnip, and leek, then blend them.
2
Step 2
5 minutes
In a hot pan, add a tablespoon of olive oil and fry the blended vegetable mixture for 5 minutes over medium heat.
3
Step 3
Incorporate the tomato paste and stir well.
4
Step 4
Add the prawns, white wine, water, salt, and pepper.
5
Step 5
30 minutes
Cover and simmer for 30 minutes over medium heat. (If the sauce is too thick, dilute by adding more water or white wine.)
6
Step 6
Taste and adjust seasoning.
Tools & Equipment
Blender
Pan