Prawns With Armoricaine
By: Cuisine Malin
Published: Saturday, January 15, 2011 - 5:08am

Ingredients




800 grams Prawns
2 carrots
1 turnip
1 leek
20 cloves of white wine
30 cloves of water
4 tablespoons of tomato paste
Olive oil
Salt and pepper

Preparation

1 Wash your vegetables. Peel your turnip. Cut your vegetables coarsely and mix with the Blinder. 2 In a hot pan, pour a tablespoon of olive oil and fry everything for 5 minutes over medium heat. 3 Incorporate your preparation for your tomato paste. Stir well. 4 Then add your shrimp. Sprinkle your white wine and water. Add salt and pepper. 5 Cover and simmer 30 minutes over medium heat. (If your sauce is too thick, you can dilute by adding water or white wine.) 6 Taste and adjust seasoning.

About


Prawns with french sauce Armoricaine