Fresh Strawberry Jam
By: Debby aka "Food...
Published: Monday, March 1, 2010 - 1:05am

Ingredients




6 cups Strawberries -- sliced
2 box pectin
1 3/4 cups Honey
2 tablespoons Lemon juice

Preparation

1 In saucepan, combine strawberries and pectin, mashing or crushing berries toblend completely. Bring mixture to a boil. Boil hard for one minute, stirringcinstantly. Add honey and lemon juice. Return to a rolling boil for five minutes, stirring constantly. Remove from heat. Skim off foam. Ladle into hotsterilized jars. Seal. 2 Makes eight 1/2 pints.