Skyline Chili
By: Barnaby Dorfman
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 pounds Ground beef
2 lrg Onions -- minced
35 whl black peppercorns
6 Bay leaved
4 smalls Red peppers
1/4 teaspoon Crushed red pepper
2 Garlic cloves -- whole
6 ounces Tomato paste
3 cups Water
4 tablespoons Chili powder
1 teaspoon Ground red pepper
2 1/2 tablespoons Vinegar
1 1/2 teaspoons Cinnamon
1 1/2 teaspoons Ground allspice
1 teaspoon Worchestshire sauce
1 teaspoon Salt
1 cup Colby cheese -- shredded
Pasta, cooked -- hot

Preparation

1 Brown ground beef in skillet with onions. Drain fat. Place next 4 ingredients in a spice bag. Combine remaining ingredients, except cheese and pasta, in a large pot. Cook over low heat for 3-4 hours. Don't forget to remove spice bag and whole garlic cloves. Serve over spaghetti or some type of pasta, topped with shredded Colby cheese and additional chopped onions if desired.