Parmesan Cornmeal Biscuits!!!
By: Lady Catherine ...
Published: Sunday, March 18, 2012 - 4:08pm

Ingredients




1½ cups flour
½ cup cornmeal
Dash of salt
1 tbsp. baking powder
1 tsp. baking soda
4 tbsp. butter
2 cups grated parmesan cheese
½ cup finely chopped green onions
1 cup sour milk – for sour milk add 1 tablespoon of vinegar to milk and let it sit for 15 minutes.
½ cup olive oil

Preparation

1 Preheat oven to 350 degrees: 2 In the bowl of your stand mixer, combine all ingredients until a fine and sticky dough forms. 3 Drop the dough by the spoonfuls onto greased baking pans or parchment paper lined pans. 4 Bake for 18-20 minutes or until golden. Let cool for a few minutes and serve!!

About

These biscuits complete any meal!
With Love,
Catherine
xo