Cabbage and Carrot Paratha
By: Jagruti Dhanecha
Published: Sunday, January 9, 2011 - 11:31pm

Ingredients




1/2 cup •Cabbage shredded
1/2 cup •Carrots shredded
•Medium Onion finely chopped
2 cups •Whole wheat flour (any chapatti atta)
1/4 cup •Gram flour or Soya flour
•Salt to taste
2 teaspoons •Green chillies and Ginger crushed
1 teaspoon •Red chilli powder
1/2 teaspoon •Carom seeds (ajwain)
1/4 teaspoon • Turmeric powder (optional)
4 tablespoons •oil and more for frying
3 tablespoons •Finely chopped Coriander

Preparation

1 Place everything with 3-4 tbsp oil in a big bowl and mix well. add sufficient water to the flour and knead into a soft dough. 2 Cover the dough and leave it for 10-12 minutes. 3 Now divide into equal portions and roll out into parathas. 4 Heat the tawa (Griddle) ..place a paratha on it and fry with little oil till brown patches appear. 5 Repeat this with the rest of the dough. Serve hot with Pickle, Raita , chutney of your choice or Potato Bhaji... 6 Enjoy as much as my family did !