Crab Crepes
By: Anonymous
Published: Thursday, February 11, 2010 - 9:01pm

Ingredients




cup chopped green onions
cup sliced fresh mushrooms
teaspoon dried whole thyme
1 tablespoon margarine melted
teaspoon all-purpose flour
cup skim milk
2 tablespoons skim milk
2 tablespoons dry white wine
pound fresh lump crabmeat drained/flaked
1 tablespoon chopped fresh parsley
teaspoon lemon juice
teaspoon dry mustard
teaspoon salt
1 pch red pepper 8 lite crepes vegetable cooking spray

Preparation

1 Saute onions, mushroms and thyme in margarine in skillet until tender. 2 Reduce heat to Low; add flour. Cook 1 minute, stirring constantly. 3 Gradually add milk and wine; cook over Medium heat, stirring constantly until thickened. Remove from heat; stir in crabmeat, parsley, lemon juice, mustard, salt and red pepper. Spoon 1 1/2 Tbsp. crabmeat mixture down center of each Light Crepe; roll up crepes; arrange in baking pan coated with cooking spray. Cover; bake at 350 F. for 25 minutes. Broil crepes 4-6 inches from heat source, 1 minutes until golden. 4 Yield: 4 servings