Healthy Chicken Broth
By: Anonymous
Published: Thursday, December 17, 2009 - 1:45am

Ingredients




3 skinless chicken pieces
2 onions peeled, quartered
2 carrots chopped
4 celery stalks chopped
2 garlic cloves chopped
6 parsley sprigs
1/2 teaspoon thyme
1/2 teaspoon savory
1 bay leaf
1/2 tablespoon salt (optional)
1/2 teaspoon poultry seasoning
1 teaspoon turmeric
3 quarts water

Preparation

1 Put all ingredients into kettle, cover, bring slowly to a boil and skim off any surface fat and froth. Lower heat and simmer (covered) for two hours. Strain, cool, cover and freeze for future use. (Option: Remove chicken from bones and keep in unstrained stock.) 2 This recipe yields 3 quarts or 12 servings of broth. 3 To make Healthy Chicken Noodle Soup: To 6 cups chicken stock, add 1 cup shredded chicken, 1/2 cup sliced green onion, 1/2 cup thinly sliced mushrooms, 1/2 cup uncooked vermicelli (thin) noodles and 1 tablespoon honey. Cook all ingredients in a pot until noodles are done. 4 This recipe yields 6 servings.