Gefilte Fish Dip
By: Sheri Wetherell
Published: Wednesday, December 16, 2009 - 1:16am

Ingredients




1 1/2 tablespoons White horseradish
1 pint Gefilte fish
1 teaspoon Lemon juice
1 dash Pepper
8 ounces Cream cheese, softened
1/2 tablespoon Salt (or to taste)
Fresh Italian parsely, chopped

Preparation

1 Drain fish and mash with fork. Add remaining ingredients and stir well. 2 Garnish with chopped parsley. 3 Chill before serving with matzo crackers.