Pork Sausage
By: Anonymous
Published: Saturday, February 13, 2010 - 4:31am

Ingredients




3 pounds PORK SHOULDER
cup MINCED ONION
4 teaspoons SAGE
teaspoon SAVORY
3 teaspoons SALT
1 cup CHOPPED PARSLEY
teaspoon CHERVIL
teaspoon MARJORAM
1 DASH ALLSPICE
6 teaspoons WATER
1 EGG
3 teaspoons SHORTENING

Preparation

1 CHILL PORK FOR ABOUT 20 MINUTES (MAKES GRINDING EASIER). COMBINE ALL INGREDIENTS EXCEPT FOR THE WATER AND EGG. SPRINKLE MIX OVER THE PORK. GRIND PORK. ADD WATER AND EGG. MIX IN MIXER WITH FLAT BEATER FOR 1 MINUTE ON STIR SPEED. REFRIGERATE UNTIL READY TO USE.