Kumquat Marmalade
By: Sheri Wetherell
Published: Monday, November 30, 2009 - 11:59am

Ingredients




1 pound kumquats
1/2 lemon, sliced and seeded
1 quart water
2 cups sugar

Preparation

1 Wash and dry kumquats; slice thinly and remove seeds. 2 Add lemon and water; let stand overnight. 3 Heat to boiling point and cook until peel is tender and clear. 4 Let stand again for 24 hours; add sugar and cook very slowly until mixture thickens sufficiently, stirring occasionally to prevent scorching. 5 Pour into sterilized jars, seal and process in boiling water bath for ten minutes.