Quinoa Lentil Curry
By: Darina
Published: Friday, February 25, 2011 - 7:37am

Ingredients




1 cup red lentils
1/2 cup (black) quinoa
1 small onion, chopped
1 medium potato, pealed and sliced in cubes
3 tablespoons olive oil
3 tablespoons ketchup
2 cups chicken stock
Spices: curry, salt, pepper,

Preparation

1 Heat the olive oil in a pot. 2 Add the chopped onions and potatoes. 3 When the onions soften, add the lentils and quinoa. Stir well. 4 Add the chicken stock and spices. 5 Let it simmer in middle heat until the potatoes are tender. You might need to add more water during the cooking. 6 At the end add the ketchup and stir well. 7 Server warm.