Total Steps
7
Ingredients
11
Tools Needed
5
Ingredients
- 1.0 cup red lentils
- 0.5 cup quinoa
- 1.0 null small onion
- 1.0 null medium potato
- 3.0 tablespoons olive oil
- 3.0 tablespoons ketchup
- 2.0 cup chicken stock
- curry powder
- salt
- pepper
- savory
Instructions
1
Step 1
Heat the olive oil in a pot.
2
Step 2
Add the chopped onions and potatoes.
3
Step 3
When the onions soften, add the lentils and quinoa. Stir well.
4
Step 4
Add the chicken stock and spices.
5
Step 5
until tender
Let it simmer over medium heat until the potatoes are tender. You might need to add more water during the cooking.
6
Step 6
At the end add the ketchup and stir well.
7
Step 7
Serve warm.
Tools & Equipment
knife
cutting board
measuring cups
pot
stirring spoon