Total Steps
3
Ingredients
8
Tools Needed
5
Ingredients
- little amount water(optional)
- 2 tablespoons brown sugar
- 3 pounds ground pork
- 2 teaspoons salt
- 2 tablespoons soya sauce
- 1 tablespoon sherry
- 3 tablespoons good scotch (J&B)
- 1 tablespoon 5 spice powder
Instructions
1
Step 1
Mix all ingredients together in a bowl, then feed the mixture through a meat grinder into sausage casings using a sausage tube.
2
Step 2
Bake the prepared sausages as you would other types of sausages.
3
Step 3
Alternatively, dry the sausages by hanging them, a method commonly used in Chinese cuisine, or use a dehydrator for drying.
Tools & Equipment
mixing bowl
meat grinder
sausage tube
sausage casings
dehydrator