Chinese Sausage
By: Anonymous
Published: Thursday, February 11, 2010 - 5:16pm

Ingredients




3 pounds GROUND PORK
2 teaspoons SALT
2 tablespoons SOYA SAUCE
1 tablespoon SHERRY
3 tablespoons GOOD SCOTCH (J&B)
tablespoon 5 SPICE POWDER
2 tablespoons BROWN SUGAR
LITTLE WATER TO MOISTEN IF
NEEDED.

Preparation

1 MIX ALL INGREDIENTS TOGETHER IN A BOWL AND PUT THROUGH MEAT GRINDER TO SAUSAGE TUBE INTO CASINGS. BAKE AS OTHER SAUSAGES. THE CHINESE HANG THESE TO DRY MAYBE DEHYDRATOR WOULD WORK AS WELL.