Beetroot Chips
By: Matt
Published: Tuesday, December 20, 2016 - 11:58pm

Ingredients




5 beetroot
2 tablespoons olive oil
1 dash sea salt

Preparation

1 Preheat the oven to 300 °F (150 degrees). 2 Cut the beetroot into 0.08 inch (2 mm) thick circles. 3 Put them into a big bowl and add the olive oil. 4 Mix everything well before you put it on a baking tray covered with baking paper. 5 Roast the chips for about 40-50 min. 6 Between roasted and burned is not much time, please check on the chips occasionally.