Dim Sims
By: Anonymous
Published: Thursday, February 11, 2010 - 11:39pm

Ingredients




500 grams pork, minced
100 grams prawns, raw
cabbage, white
6 spring onions
1 eggs
2 tablespoons cornflour
2 teaspoons soy sauce
1 teaspoon sesame oil
1 teaspoon sugar (caster)
24 wonton wrappers
500 mls vegetable oil

Preparation

1 Finely dice prawns. Finely slice cabbage and spring onions. 2 Combine all the ingredients for filling in a large bowl and mix well. Let stand for 30 minutes, frequently tossing flavourings through the meat and vegetables. 3 Spoon teapoons of pork mixture onto center of each wonton wrapper, gather the sides of wrapper around filling, pleating edges together to form a small parcel. 4 Repeat with remaining mixture and wrappers. 5 Put into deep hot oil, and fry until golden brown and cooked through, approximately 5 minutes. Remove and drain on absorbant paper. 6 Makes about 50.