Mustard Greens
By: Urban Country Girl
Published: Tuesday, July 20, 2010 - 11:56am

Ingredients




2 bundles of mustard greens
1/2 cup of water
2 tablespoons of brown sugar
2 tablespoons of red wine vinegar
1 tablespoon of Kosher salt
2 tablespoons of olive oil

Preparation

1 Wash and cut or tear your greens 2 Add the greens and half a cup of water to a pot 3 Add two tablespoons of red wine vinegar, two tablespoons of brown sugar, two tablespoons of olive oil, and one tablespoon of salt to the greens 4 After the greens have reached a boiling point, reduce heat to low and simmer for an hour

About


Southern style mustard greens are cooked in ham hocks or fat back. Replace the meat with olive oil.